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LIVE

JAZZ

EVERY SATURDAY NIGHT

8:30-11:30PM

NO COVER  

VIEW CALENDAR

 

 

Opia, a moniker of 'utopia', is a conceivable shangri-la amidst the titillating bustle of New York City...

 

...Founded in 2001 by illustrious restauranteurs Frederick Lesort and Antoine Blech (of former culinary hotspots Frederick's, Jour et Nuit, Lemon, and current owner of Matisse), Opia embodies the vivacity of its founders' native and present cities: the mysterious cool of New York and the à la mode sophistication of Paris. 

Whether it be drinks, food, l'apéritif's, or a little taste of dessert that you crave, you'll find that our accommodating business hours and sumptuous ambiance make for an unforgettable experience. 

The restaurant spans 4,000 feet, and includes a full bar, lounge (with outdoor balconies), and two large dining rooms, all boasting unique, second-floor views of the City.

For private events, we can comfortably accommodate 6-400 guests - for inquiries, please call (212) 688.3939 or click here

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Find a Table

Call (212) 688–3939 or book online with OpenTable. Reservations required for parties of 6 or more.

TUESDAY, JANUARY 20 - MONDAY, JANUARY 26, 2015


SPECIALS OF THE WEEK

 

- APPETIZERS -

LEEKS VINAIGRETTE  |    13

CARROT & GINGER SOUP  |    10

- ENTRÉES -

SAUTÉED RED SNAPPER  |  VEGETABLE TARTLET, WARM VEGETABLE DRESSING    29

CHICKEN CORDON BLEU  | MIXED VEGETABLES, MUSHROOM MOREL SAUCE    28

- DESSERT -

PINEAPPLE CAKE  |  CARAMEL SAUCE    10

 

EXPRESS LUNCH

$20 PRIX FIXE  |  MONDAY - FRIDAY 11:30AM TO 3:30PM

CHOOSE AN APPETIZER & ENTRÉE OR ENTRÉE & DESSERT

 

- APPETIZERS -

MIXED GREENS  |  CHERRY TOMATOES, CARROTS, BALSAMIC VINAIGRETTE

SOUP DU JOUR

- ENTRÉES -

CHICKEN PAILLARD  |  FRENCH FRIES

SMOKED SALMON SANDWICH  |  WHOLE WHEAT BREAD, TOMATO, ONION, CAPERS, FRENCH FRIES

FETTUCCINE CARBONARA  |  HAM & BACON

- DESSERTS -

CHOCOLATE MOUSSE

SORBET DU JOUR

 

 

Find a Table