After undergoing weeks of renovations, Opia is OPEN with a new design by Jordan Mozer and a new menu by Executive Chef Brian Hayford.
Come see our new design with elements including an expanded terrace overlooking the bustling street where up to eight guests per terrace can dine al fresco, an original hand-blown glass sculpture by Mozer, and a redesigned banquet area with accommodations for up to 400 people.
Our Lounge Menu is available until 1 am seven days a week.
Hours of operation:
Breakfast:
Monday to Friday 6:00 am - 11 :00 am
Saturday & Sunday 7:00 am - 11:00 am
Lunch:
Monday to Friday 11:30 am - 3:00 pm
Brunch:
Saturday & Sunday 11:00 am - 4:00 pm
Dinner:
Monday to Sunday 5:30 - 11:30 pm
Lounge:
Monday to Saturday 3:00 pm - 1:00 am
Sunday 4:00 pm - 12:00 am
Breakfast at Opia
Host your next Breakfast Meeting at Opia and
your guest will be ours. Served 7 days a week.
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Sports at Opia
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