RAW

SALMON GRAVLAX  |  dill sour cream, cucumber salad $19

HAMACHI CARPACCIO  |  yuzu, mint $16

TUNA TARTARE  |  wasabi-avocado mousse, pickled ginger, mango $21

SASHIMI TRIO   |   tuna, salmon + hamachi with wasabi + soy, served with seaweed salad $22

EAST COAST OYSTERS  |  mignonette P.A.

 

APPETIZERS

FRISÉE AUX LARDONS  |  frisée salad, poached egg, cherry vinaigrette $14

ONION SOUP GRATINÉE  |  beef broth, baguette crouton, melted gruyère $12

ESCARGOTS GRATINEE   |   garlic + parsley butter $14

AVOCADO TOAST   |   avocado, lemon zest & peperoncino. topped with poached egg on 7 grain toast $18

OPIA SALAD  |  radicchio, endive, green apple, feta cheese, cherry vinaigrette $14

BEET SALAD  |  arugula, goat cheese, chopped candied walnuts $15

QUINOA SALAD  |  hearts of palm, avocado, mint $14

BURRATA SALAD  |  burrata cheese, heirloom tomatoes, balsamic reduction, fresh basil $21

BABY KALE SALAD  |  avocado, toasted almonds, manchego cheese, lemon dressing $16

ENDIVE SALAD | blue cheese, candied walnuts, mustard dressing $14

LARGE SALADS

CAESAR  |  romaine, anchovies, herb croutons, parmesan $14 (add $6 for chicken or $8 for shrimp)

COBB  |   chicken, bacon, blue cheese, hard boiled egg, tomato, avocado $22

CHOPPED VEGETABLE  |  baby carrots, baby squash, red radish, red quinoa, salsa verde (vegan friendly) $22

FILET MIGNON  |  arugula, heirloom cherry tomatoes, red quinoa, dijon dressing $26

NIÇOISE  |  tuna confit, anchovies, egg, potato, lettuce, tomato, olives $26

VIETNAMESE | chicken, napa cabbage, basil - peanut dressing $24

LOBSTER | watrecress, jicama, pink grapefruit, chopped boston radicchio $32

PRAWN | mixed greens, hearts of palm, avocado, hard boiled egg, tomatoes, yuzu dressing $26

CHARCUTERIE

1 FOR $9 | 3 FOR $25 | 6 FOR $49

{served with cornichons, dijon mustard + french baguette}

DUCK PROSCIUTTO  |  france

JAMBON DE BAYONNE  |  france (prosciutto)

SAUCISSON SEC  |  france

COUNTRY PATÉ  |  france

ROSETTE DE LYON  |  france

DUCK RILETTES  |  france

CHORIZO PICANTE  |  spain

CHEESES

1 FOR $6 | 3 FOR $15 | 5 FOR $25

{served with cranberry-walnut bread}

ISTARA  |  sheep's milk, france

BRILLAT-SAVARIN  |  triple cream cow's milk, france

BOUCHERON  |  goat's milk, france

COMTE  |  cow's milk, france

FOURME D'AMBERT  |  creamy blue cheese, france

CAMEMBERT  |  cow's milk, france

POINT REYES BLUE  |  cow's milk, france

TOMME DE SAVOIE  |  cow's milk, france

ENTRÉES

COQ AU VIN   |   traditional stew of chicken in red wine, mashed potatoes on the side $26

STEAK TARTARE  | filet mignon, knife chopped, served with french fries $26

FILET MIGNON  | bordelaise sauce, french fries $38

CHICKEN PAILLARD   |   arugula, cherry tomato salad $24

COLD POACHED SALMON   |   with mediteranean salad $26

SOLE AMANDINE   |   sautéed spinach, saffron poached potatoes, slivered almonds, lemon, brown butter $24

LEG OF LAMB “AUX FINES HERBES”   |   with flageolet beans, escarole and lamb jus  $29

 

SANDWICHES

*all (except croque monsieur) served with a side of rosemary fingerling potatoes

OPIA BURGER  |   $14 (add $2 for cheese)

CROQUE MONSIEUR  |  white bread, ham, swiss, bechamèl sauce $15

OPIA CLUB  |  chicken, bacon, lettuce, tomato, onion, avocado + spicy mayo $16

PAN BAGNAT  |  tuna, boiled egg, olives, lettuce + tomato $16

SMOKED SALMON | dill cream, lettuce + tomato on wheat bread $16

VEGETABLE | zucchini, yellow squash, eggplant + mozzarella  $14

PASTA

FRESH FETTUCCINE   |   tuna, black olives, cherry tomatoes, basil, olive oil  $20

LINGUINE BOLOGNESE   |   ground beef, carrot, celery, onion, crushed tomato   $18

SPINACH & RICOTTA RAVIOLI   |   tomato-basil sauce $18

MUSHROOM RAVIOLI   |   pine nuts, butter, sage sauce $18

SIDES

ROSEMARY FINGERLING POTATOES $8

WHIPPED POTATOES $10

TRUFFLE MAC + CHEESE $12


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