RAW

SALMON GRAVLAX  |  dill sour cream, cucumber salad

HAMACHI CARPACCIO  |  yuzu, mint

TUNA TARTARE  |  wasabi-avocado mousse, pickled ginger, mango

EAST COAST OYSTERS  |  mignonette

SASHIMI TRIO  |  tuna, salmon + hamachi with wasabi + soy, served with seaweed salad

APPETIZERS

FRISÉE AUX LARDONS  |  frisée salad, poached egg, cherry vinaigrette

ONION SOUP GRATINÉE  |  beef broth, baguette crouton, melted gruyère

CALAMARI  |  cajun spice, marinara sauce

ESCARGOTS  |  garlic + parsley butter

OPIA SALAD  |  radicchio, endive, green apple, feta cheese, cherry vinaigrette

BEET SALAD  |  arugula, goat cheese, chopped candied walnuts

QUINOA SALAD  |  hearts of palm, avocado, mint

BURRATA SALAD  |  burrata cheese, heirloom tomatoes, balsamic reduction, fresh basil

BABY KALE SALAD  |  avocado, toasted almonds, manchego cheese, lemon dressing

LARGE SALADS

CAESAR  |  romaine, anchovies, herb croutons, parmesan

COBB  |  grilled chicken, bacon, blue cheese, hard boiled egg, tomato, avocado

CHOPPED VEGETABLE  |  baby carrots, baby squash, red radish, red quinoa, salsa verde (vegan friendly)

THAI CHICKEN  |  grilled chicken, baby boston lettuce, shiitake mushrooms, crispy rice noodles, green papaya

NIÇOISE  |  seared tuna, anchovies, egg, potato, lettuce, tomato, olives

CHARCUTERIE

{served with cornichons, dijon mustard + french baguette}

DUCK PROSCIUTTO  |  france

JAMBON DE BAYONNE  |  france (prosciutto)

SAUCISSON SEC  |  france

COUNTRY PATÉ  |  france

ROSETTE DE LYON  |  france

DUCK RILETTES  |  france

CHORIZO PICANTE  |  spain

CHEESES

{served with cranberry-walnut bread}

ISTARA  |  sheep's milk, france

BRILLAT-SAVARIN  |  triple cream cow's milk, france

BOUCHERON  |  goat's milk, france

COMTE  |  cow's milk, france

FOURME D'AMBERT  |  creamy blue cheese, france

CAMEMBERT  |  cow's milk, france

POINT REYES BLUE  |  cow's milk, france

TOMME DE SAVOIE  |  cow's milk, france

ENTRÉES

OVEN ROASTED HALF CHICKEN  |  fall vegetables, whipped potatoes, natural juices

BRAISED LAMB SHANK TAGINE  |  mixed vegetables, couscous

HAND CHOPPED STEAK TARTARE  |  served with french fries

BOEUF BOURGUIGNON  |  served with mashed potatoes

STEAK FRITES  |  dry aged new york strip steak, peppercorn sauce, french fries

BLACK ANGUS HANGER STEAK  |  bordelaise sauce, haricots verts, roasted fingerling potatoes

CHICKEN PAILLARD  |  arugula + cherry tomato salad, french fries

PAN SEARED SALMON  |  miso glacé, broccoli rabe, baby corn

MUSSELS PROVENÇALE  |  served with french fries

SOLE AMANDINE  |  sautéed spinach, saffron poached potatoes, almon, lemon, butter

WHOLE BRANZINO  |  fennel & baby arugula salad, olive-tomato tapenade, basmati rice

SEA SCALLOPS RISOTTO  |  asparagus, lobster sauce

SPINACH + RICOTTA RAVIOLI  |  tomato-basil sauce

SANDWICHES

OPIA BURGER  |  served with parmesan fries

CROQUE MONSIEUR  |  white bread, ham, swiss, bechamèl sauce

OPIA CLUB  |  chicken, bacon, lettuce, tomato, onion, avocado + spicy mayo, served with french fries

PAN BAGNAT  |  tuna, boiled, egg, olives, lettuce + tomato, served with french fries

PIZZA

RACLETTE  |  caramelized onions, merguez sausage

WHITE TRUFFLE  |  wild mushrooms, fontina, mozzarella, truffle oil

SMOKED SALMON  |  crème fraîche, capers, dill

TUSCAN ARTICHOKE  |  herbed ricotta cheese, baby tomatoes

MARGHERITA  |  tomato, mozzarella, fresh basil

SIDES

TRUFFLE PARMESAN FRIES

SAUTÉED SPINACH

WHIPPED POTATOES

ROASTED BRUSSELS SPROUTS

TRUFFLE MAC + CHEESE

CREAMY POLENTA


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