RAW

SALMON GRAVLAX  |  dill sour cream, cucumber salad $19

HAMACHI CARPACCIO  |  yuzu, mint $16

TUNA TARTARE  |  wasabi-avocado mousse, pickled ginger, mango $21

EAST COAST OYSTERS  |  mignonette P.A.

 

APPETIZERS

FRISÉE AUX LARDONS  |  frisée salad, poached egg, cherry vinaigrette $14

ONION SOUP GRATINÉE  |  beef broth, baguette crouton, melted gruyère $12

ESCARGOTS  |  garlic + parsley butter $14

OPIA SALAD  |  radicchio, endive, green apple, feta cheese, cherry vinaigrette $14

BEET SALAD  |  arugula, goat cheese, chopped candied walnuts $15

QUINOA SALAD  |  hearts of palm, avocado, mint $14

BURRATA SALAD  |  burrata cheese, heirloom tomatoes, balsamic reduction, fresh basil $21

BABY KALE SALAD  |  avocado, toasted almonds, manchego cheese, lemon dressing $16

ENDIVE SALAD | blue cheese, candied walnuts, mustard dressing $14

LARGE SALADS

CAESAR  |  romaine, anchovies, herb croutons, parmesan $14 (add $6 for chicken or $8 for shrimp)

COBB  |  grilled chicken, bacon, blue cheese, hard boiled egg, tomato, avocado $22

CHOPPED VEGETABLE  |  baby carrots, baby squash, red radish, red quinoa, salsa verde (vegan friendly) $22

FILET MIGNON  |  arugula, heirloom cherry tomatoes, red quinoa, dijon dressing $26

NIÇOISE  |  seared tuna, anchovies, egg, potato, lettuce, tomato, olives $26

VIETNAMESE | chicken, napa cabbage, basil - peanut dressing $24

LOBSTER | watrecress, jicama, pink grapefruit, chopped boston radicchio $32

PRAWN | mixed greens, hearts of palm, avocado, hard boiled egg, tomatoes, yuzu dressing $26

CHARCUTERIE

1 FOR $9 | 3 FOR $25 | 6 FOR $49

{served with cornichons, dijon mustard + french baguette}

DUCK PROSCIUTTO  |  france

JAMBON DE BAYONNE  |  france (prosciutto)

SAUCISSON SEC  |  france

COUNTRY PATÉ  |  france

ROSETTE DE LYON  |  france

DUCK RILETTES  |  france

CHORIZO PICANTE  |  spain

CHEESES

1 FOR $6 | 3 FOR $15 | 5 FOR $25

{served with cranberry-walnut bread}

ISTARA  |  sheep's milk, france

BRILLAT-SAVARIN  |  triple cream cow's milk, france

BOUCHERON  |  goat's milk, france

COMTE  |  cow's milk, france

FOURME D'AMBERT  |  creamy blue cheese, france

CAMEMBERT  |  cow's milk, france

POINT REYES BLUE  |  cow's milk, france

TOMME DE SAVOIE  |  cow's milk, france

ENTRÉES

OVEN ROASTED HALF CHICKEN  |  fall vegetables, whipped potatoes, natural juices $26

STEAK TARTARE  | filet mignon, knife chopped, served with french fries $26

FILET MIGNON  | bordelaise sauce, french fries $38

PAN SEARED SALMON  |  miso glacé, mashed potatoes, baby corn $28

SOLE AMANDINE  |  sautéed spinach, saffron poached potatoes, almond, lemon, brown butter $24

SEA SCALLOPS RISOTTO  |  asparagus, lobster sauce $29

SPINACH + RICOTTA RAVIOLI  |  tomato-basil sauce $18

CHICKEN MILANESE | served with arugula & tomato salad $24

SANDWICHES

OPIA BURGER  |  served with parmesan fries $14 (add $2 for cheese)

CROQUE MONSIEUR  |  white bread, ham, swiss, bechamèl sauce $15

OPIA CLUB  |  chicken, bacon, lettuce, tomato, onion, avocado + spicy mayo, served with french fries $16

PAN BAGNAT  |  tuna, boiled egg, olives, lettuce + tomato, served with french fries $16

SMOKED SALMON | dill cream, lettuce + tomato on wheat bread, served with fries $16

VEGETABLE | zucchini, yellow squash, eggplant + mozzarella, served with fries $14

SIDES

TRUFFLE PARMESAN FRIES $10

WHIPPED POTATOES $12

TRUFFLE MAC + CHEESE $12

ROASTED POTATOES $10


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