Dinner Prix Fixe

For pricing, please call 212.688.3939 or inquire here

Appetizers

(select two)

Escarole Salad, Red apple, red onions, walnuts & red wine vinaigrette

 Bibb Lettuce Salad,  Radish, toasted pumpkin seeds & seeds oil with lemon dressing

 Beet Salad,  Roasted beets, corn, asparagus, goat cheese served with fresh leaves

 Classic Caesar Salad, Herbed Croutons, Parmesan Crisp, Anchovy

Opia Salad, Boston Lettuce Salad w/ Slivered Vegetables and Truffle Vinaigrette

 Salad of Endive and Roquefort, Mustard Grain Dressing

 Mache endive & Apple Salad, Candied Walnuts, Roquefort, White Truffle Lemon Vinaigrette  

 Shrimp Cocktail, traditional cocktail sauce

 Tuna Tartare, Sushi grade tuna, sesame, soy, wasabi cream

Maryland Crab cake, Fresh Maine crab meat, French brioche, celery remoulade  

 Creamy polenta, sautéed Portobello

 Seared Foie  Gras, Caramelized Cipollini, Braised Daikon, Salsify Chips, Micro Fines Herbes Salad, Brandy Apricot Glaze

 Terrine de Foie Gras, pear jully & warm brioche toast

 Country Pate, w/ Grilled Bread, Lola Rosa Greens, and Grainy Mustard Vinaigrette

 

Entrées

(select three)

Organic Roasted Chicken, Herbed mashed potatoes, vegetables & natural jus  

Duck Breast, Sautéed with a Niçoise olive sauce, served with sautéed quince & spinach

Couscous Royale, Grilled Marinated Lamb Chops, Merguez, Chicken with Golden, Raisin Couscous, Vegetables in a Saffron Broth

Braised Short Ribs, With cabernet glazed served with creamy mushroom pasta

Black Angus Hanger Steak, Creamy Potato Gratin, Haricots Verts, Jus au Bordelaise

Grilled NY Strip Steak au poivre, Herbed roasted potatoes, haricot verts & peppercorn sauce 

Grilled Lamb Chops, Roasted fingerling potatoes, saffron pan sauce & herb salad

Filet Mignon, French Cut Potatoes Provençal, Caramelized Pearl Onions & Champignon, Green Peppercorn Sauce

Salted Trout, With seasonal vegetables & light white wine sauce

Organic Atlantic Salmon, Sautéed spinach, tomato emulsion

Pan Seared Codfish, Baked in puff pastry with shitake mushrooms, whipped potatoes & beurre blanc sauce

Spinach & Ricotta Cheese ravioli, light tomato & fresh basil

Penne Pasta, Tomatoes, Buffalo Mozzarella & Fresh Basil

 

Desserts

(select one)

Dulce de Leche Flan, fresh berries & chantillí cream

Profiteroles, Vanilla Ice cream & Chocolate sauce

Molten Chocolate Cake, Vanilla Ice Cream

Apple Tart, Vanilla Ice cream

Espresso mousse

Ice cream Preline, Caramelle sauce

Assortment of Ice Cream & Sorbet

 (Optional)

 Dessert Tasting # 1: Dulce de leche flan, Mini Chocolate cake, Raspberry Sorbet

 Dessert tasting # 2: Mini Chocolate Cake, Apple tart, Vanilla Ice Cream