FRENCH ELECTION BRUNCH

April 23rd, 2017

11.00 a.m to 4.00 p.m

 

APPETIZER 

BEET SALAD  |   arugula, goat cheese, chopped candied walnuts

ENDIVE SALAD  |   blue cheese, candied walnuts, mustard dressing

FRISEE AUX LARDONS  |   frisee salad, poached egg, cherry vinaigrette

STONE GROUND OATMEAL  |   cinnamon, bananas, walnuts, raisins

 

Entrée

EGGS BENEDICT  |   poached eggs, english muffin + hollandaise sauce                                                                                                                         choice of home fries or mixed greens canadian bacon or smoked salmon                    

AVOCADO TOAST  |   avocado with lemon zest, peperoncino, poached egg on seven grain toast

APPLE FRENCH TOAST  |   sauteed apples, apple butter, spiced compote

VIETNAMESE SALAD  |   grilled chicken, napa cabbage, basil-peanut dressing

COBB SALAD  |   grilled chicken, bacon, blue cheese, hard boiled egg, tomato, avocado

OPIA BURGER  |   served with parmesan fries

STEAK TARTARE  |   filet mignon, knife chopped, served with french fries