Lunch Buffet

For pricing, please call 212.688.3939 or inquire here

OPTION #1

Organic Mixed Greens - cherry tomatoes, slivered vegetables, balsamic vinaigrette 

New York style flatbreads - roasted tomatoes & goat cheese / wild mushroom

Penne Pasta - tomato & basil oil

Fresh Buffalo Mozzarella & Tomato Flatbread

Chicken Fricassee - fingerling mashed potatoes, baby vegetables & barbecue sauce

Brownies & Cookies 

 

OPTION #2

Caesar Salad Station - crisp romaine tossed with homemade dressing, garlic-herbed croutons and shaved parmesan 

Charcuterie Board - country pate, Jambon de Bayonne, saucisson, grainy mustard cornichon & country bread

(Selection of two) 

Poached Atlantic Salmon w/ Fresh Ratatouille and Roasted Potatoes

 Stripped Sea Bass - slow-cooked fennel, black olives & polenta 

Murray’s Chicken (Two Ways) - Potato puree & sauce forestière

Grilled Hanger Steak - shallot sauce, potato timbale

(Selection of  two)

Dulce de leche flan

Fruit Tartlets

Fresh fruits

Chocolate Mouse

 

OPTION #3

(Selection of two) 

Wild mushroom soup

Gazpacho Soup 

Tomato Bisque

 - 

Opia Salad - bibb Lettuce, julienne carrot and celery root, white vinegar & truffle oil dressing

(Selection of one)

New Yorker Sandwich Station: Pastrami, Corned Beef, Turkey, Assorted Breads, NY Mustard, Cole Slaw/Sour Croute

Picnic in the Park Display: Smoked Salmon Sandwiches, Baby Chicken Club, Mini Pain Baignat, Lobster Sliders, Grilled Vegetable Lady Fingers

American Station: American Sliders, French Sliders & Lobster Sliders, served with French Fries, Cole Slaw or Potato Salad

Assorted Cookies 

 

OPTION #4

Vegetarian minestrone

 Salad display: Organic field greens (Baby spinach, Tomatoes, Carrots, Olives, Cucumber, Onions, Bacon, Feta & Gorgonzola Cheeses, Steamed potatoes

(Selection of three) 

Penne Pasta - tri colore, pepper sauce

Truffle Mac & cheese 

Chilean Sea Bass - vegetable timbale

Seared Loin of Tuna - on a bed of Israeli couscous 

Grilled Sage Chicken Breast - mixed grains, herb jus 

Herb Crusted Rack of Lamb - sweet pea risotto, thyme jus

Ancho Short Ribs - chili barbecue sauce

(Selection of two)

Crème de Caramel Flan

Apple Tart

Assorted Cookies

Fresh Fruits

Chocolate Mousse

Chocolate Cake

Crème Brûlée

Pastry Cream Profiteroles

Almond & Pear Tart