Lunch Prix Fixe

For pricing, please call 212.688.3939 or inquire here

Appetizers - please choose two

  • Classic Caesar Salad - herbed croutons, parmesan crisp, anchovy
  •  Organic Mixed Green Salad - cherry tomatoes, slivered vegetables & truffle vinaigrette
  • Mache, Endive & Apple salad - Candied Walnuts, Roquefort, White Truffle Lemon Vinaigrette  
  • Baby Artichoke & Spinach Salad
  • Jumbo Green Asparagus -  Hearts of Palm, Dried Cranberry, Honey Lemon Vinaigrette
  • Balsamic Roasted Pears - with Stilton Cheese
  • Mizuna greens - poached tomatoes & crispy parsnip 
  • Salad of Endive and Roquefort - Mustard Grain Dressing  
  • Heirloom tomato & Mozzarella di Bufala
  • Olive tapenade - virgin olive oil & balsamic reduction
  • Warm Goat Cheese & Caramelized Tartlet - Caramelized Vidalia Onions, Goat Cheese, Tomato Comfit & Baby Arugula  
  • Hand Rolled Shrimp Spring rolls - fried, served with soy –ginger sauce (add $ 6)
  • Wils Mushroom Ravioli - served with hunter sauce
  • Butternut Squash Risotto - toasted pecan &  grana Padano
  • Shrimp Cocktail - traditional cocktail sauce
  • Tuna Tartare - Yellow Fin Tuna, Pickled Ginger, Wasabi Avocado Mousse, Mango & Yuzu Sesame Dressing 
  • Maryland Crab cake - Mango-Tarragon Salsa, Pickled Slaw, Grainy Mustard Crème
  • Country Pate - Grilled Bread, Lola Rosa Greens, and Grainy Mustard Vinaigrette
  • Terrine de Foie Gras - Concorde-Grape and Brioche Salad

Entrées - please choose three

  • Organic Roasted Chicken - carrot mashed potatoes, vegetables & natural jus
  • Free Range Grilled Chicken Paillard - vegetables
  • Vietnamese Chicken Salad - Napa Cabbage,  Julienned Carrots, Cashews & Crispy Rice Noodles,  Citrus-Honey Sesame Vinaigrette
  • Cobb Salad - Chopped Chicken, Bacon, Avocado, Tomato, Blue Cheese & Hard Boiled Egg
  • Aromatic Muscovy Duck - Chestnuts, Brussels Sprouts, Fingerling Potatoes,  Armagnac Ponzu Ginger Glaze
  • Grilled Hanger Steak - Roasted fingerling potatoes, Haricots Verts  & Bordelaise sauce
  • NY Strip Steak - chestnut puree, Forest mushrooms, sauce Perigourdine
  • Filet Mignon Au Poivre - French Cut Potatoes Provençal, Caramelized Pearl Onions & Champignon, Green Peppercorn Sauce
  • Maple Braised Short Ribs - Sweet Carrots, English peas & Roasted Parsnips
  • Herb Crusted Rack of Lamb - vegetable Risotto and a Rosemary au Jus
  • Pacific Halibut - Borlotti bean Ragu, baby Carrots, Gaufrette Potatoes
  • Grilled Atlantic Salmon - sautéed spinach & tomato emulsion    
  • Pan Seared Stripped Bass - quinoa tabouleh, sauce vierge
  • Spinach & Ricotta Cheese Ravioli - light tomato & basil sauce
  • Penne Pasta - Tomatoes, Buffalo Mozzarella & Fresh Basil 

 Desserts - please choose two OR one dessert tasting

  • Dulce de Leche Flan with Chantilly cream
  • Profiteroles with Vanilla Ice crean & Chocolate sauce
  • Molten Chocolate Cake with Vanilla Ice Cream
  • Apple Tatin with Vanilla Ice cream
  • Classic Lemon Tart
  • Marinated Fresh Fruit Salad with Lemon Sorbet
  • Chocolate Mousse with fresh berries  & raspberry coulis
  • Assortment of Ice Cream & Sorbet

 

*Silent Vegetarian option available upon request