$39

FRIDAY - SUNDAY, 6PM - 12AM

 

APPETIZER

TARTARE DE SAUMON  |  lemon vinaigrette

BEET SALAD  |  arugula, goat cheese, chopped candied walnuts

SOUP DU JOUR

ENTRÉE

SOLE AMANDINE  |  sautéed spinach, saffron poached potatoes, almon, lemon, butter

BLACK ANGUS HANGER STEAK  |  bordelaise sauce, haricots verts, roasted fingerling potatoes

WILD MUSHROOM RISOTTO

DESSERT

PROFITEROLES  |  puff pastry, vanilla ice cream, warm chocolate sauce

CRÈME BRÛLÉE


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